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Lexicon

The largest wine encyclopedia in the world with 26,707 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Wine analysis

See under analytical test.

analytical testing

An important and objective component of quality control in viticulture. There are various methods for determining the quantity of ingredients in wine in an objective and measurable form using technical, physical, optical and chemical aids. This is in contrast to sensory (organoleptic) testing, in which an assessment is made subjectively using only the human sensory organs.

An analytical test is mandatory when assigning the official test number (in Germany) and the state test number (in Austria) for quality wine testing (and therefore also for Prädikat wines). Among other things, the alcohol content (actual and potential), the Gesamtextrakttotal...
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This page was last modified at 21 March, 2022 at 15:31.

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The world's largest Lexicon of wine terms.

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