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Lexicon

The largest wine encyclopedia in the world with 26,569 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Wine analysis

See under analytical test.

analytical testing

An important and objective component of quality control in viticulture. There are various methods for determining the quantity of ingredients in wine in an objective and measurable form using technical, physical, optical and chemical aids. This is in contrast to sensory (organoleptic) testing, in which an assessment is made subjectively using only the human sensory organs. An analytical test is obligatory when awarding the official test number (in Germany) and the state test number (in Austria) for quality wines (and therefore also Prädikat wines). Among other things, the alcohol content (present, total), the total extract, the Relative...
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This page was last modified at 21 March, 2022 at 15:31.

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The world's largest Lexicon of wine terms.

26,569 Keywords · 47,074 Synonyms · 5,318 Translations · 31,902 Pronunciations · 224,716 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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