Ingredients in wine

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Many of the substances contained in the later wine are already present in the grapes. Some are only formed during fermentation (especially alcohols) and bottle ageing (e.g. flavourings). For information on the various ingredients in wine, the substances used in winemaking and the processes, see below:

ADI (Acceptable Daily Intake) - substances of concern with the limit values
Alcohol reduction - reduction/removal of alcohol
analytical testing - measurement methods
Flavouring substances - flavouring substances in wine
Electrodialysis - removal of ingredients
Electroporation - removal of ingredients
Extraction - removal of ingredients
Colour - grapes and wine
Total extract - list of all ingredients in wine
Agents used in winemaking - authorised substances
Wine defects - causative substances
Sugar content - flavour sensations from dry to sweet

Inhaltsstoffe im Wein - Weinbeere mit den verschiedenen Inhaltsstoffen

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Ingredients in wine

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