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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vacuum filling

See under Vacuuming.

Vacuuming

Term for the process of extracting air (oxygen) from a container or packaging and thus creating a vacuum. The liquid or food contained in the container is thus made more durable, because any microorganisms contained in the air are also removed. In viticulture, this prevents or at least limits oxidation or spoilage of the wine. There are also small hand pumps that can be used to protect opened wine bottles from spoilage and/or taste impairment. Vacuuming belongs to the large group of numerous preservation measures. There are the following applications:
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This page was last modified at 19 July, 2022 at 15:52.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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