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Lexicon

The largest wine encyclopedia in the world with 26,725 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vacuuming

Term for the process of extracting air (oxygen) from a container or packaging to create a vacuum. This makes the liquid or food contained in the container more durable because it also removes any microorganisms contained in the air. In viticulture, this prevents or at least limits oxidation or spoilage of the wine.

There are also small hand pumps that can be used to protect opened bottles of wine from spoilage and/or flavour impairment. Vacuuming belongs to the large group of numerous preservation measures. The following applications exist in connection with winemaking:

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Dr. Edgar Müller

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.

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The world's largest Lexicon of wine terms.

26,725 Keywords · 47,094 Synonyms · 5,302 Translations · 32,055 Pronunciations · 245,405 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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