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Lexicon

The largest wine encyclopedia in the world with 26,389 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Unwinding

A term commonly used in German Rheinhessen for the separation of the young wine or must from the mash (solid components). This usually takes place during red wine production in connection with mash fermentation. First the must/wine is separated, then the mash is pressed, the two liquids are combined and fermentation is completed. If necessary, the separated liquid is also processed further on its own. A wine obtained in the second way has less alcohol and extracts. See also free-run must, as well as Saignée and vinification.

This page was last modified at 12 February, 2024 at 18:59.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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The world's largest Lexicon of wine terms.

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