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Lexicon

The largest wine encyclopedia in the world with 26,390 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Spice aromas

See under spicy.

spicy

A description for the positive smell and taste in the context of a wine talk, which attests to a wine's corresponding aromas. These include (often in combination) the spices aniseed, basil, dill, clove, heather, ginger, camphor, garlic, liquorice, lavender, marjoram, mint, nutmeg, pepper,...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,390 Keywords · 46,994 Synonyms · 5,323 Translations · 31,724 Pronunciations · 203,749 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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