wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Paradis

French term (paradise) for the cellars of cognac producers, in which the best and finest products often mature in oak barrels for several decades and in extreme cases even up to a hundred years or longer and are then used for the blending of the top products. A proportion of the Cognac (up to 5% per year) evaporates through the pores of the barrel wood during the ageing process . This quantity must be replaced, this replacement is called "Réserve des Anges". See also under distillation and a complete list of all distillates under spirits.

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,455 Keywords · 47,032 Synonyms · 5,321 Translations · 31,788 Pronunciations · 211,719 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS