Pajarete

Name for a sweet liqueur wine from Spain, which is also produced or used in other countries. The name derives from the vineyard Monte Pajarete in the municipality of Villamartín in the province of Cádiz in Andalusia, where the wine originally came from. Arrope (a grape syrup) was partly added to this.

Spain

A Malaga wine type; see there.

Chile

In Chile, Pajarete, also known as "sun wine", is an origin-protected sweet wine from the Atacama and Coquimbo areas. It is made from the Muscat d'Alexandrie and País (Listán Prieto) varieties.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.
Andreas Essl
Autor, Modena

Welcome back!

Pajarete

Spain

Chile

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU