Name of an alcohol-enriched product obtained from partially fermented grape must, wine, a mixture of the two, grape must or a mixture of grape must and wine. Neutral alcohol from products of the vine with a minimum of 96% vol. or various products of wine(brandy, grape marc, etc.) with a minimum of 52% vol. and a maximum of 86% vol. may be used for spritkling. Thereafter, the liqueur wine must have an actual alcohol content of at least 15% to a maximum of 22% vol. In Spain these products are called Generoso with e.g. the sherry, in Portugal Licoroso with e.g. Madeira and port wine, in Italy Liquoroso with e.g. the Malaga and in France Vin de liqueur with e.g. the Lillet. A spirit drink made from flavoured alcohol with an alcohol content of up to 40% is liqueur.