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Lexicon

The largest wine encyclopedia in the world with 26,455 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Arrope

Spanish term for concentrated grape must (grape syrup) that has been reduced to up to a third of its original volume by heating. Preferred grape varieties for this are Airén, Moscatel (Muscat Blanc) and Pedro Ximénez. The golden-brown, syrupy concentrate is used to sweeten and also to colour dessert wines and liqueurs, for example also in certain types of Malaga, Rancio and Sherry. A less concentrated and thus lighter product is called sancocho.

This page was last modified at 24 June, 2021 at 15:14.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,455 Keywords · 47,032 Synonyms · 5,321 Translations · 31,788 Pronunciations · 211,719 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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