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Grape syrup

Strongly thickened product (also grape must concentrate, grape syrup) made from grape must. Traditionally, this is produced in southern countries by boiling down. Already in ancient times, similar drinks such as caroenum and defrutum were produced in this way and flavoured with additives. Today's...

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

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made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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