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mouldy

Description for the flavour and/or aroma of a wine in the context of a wine evaluation or wine talk. This has mushroomy, earthy, musty or mouldy tones. The term can only be interpreted correctly in context. To a lesser extent, depending on the type of wine, it can be meant neutrally (botrytis wines), but usually indicates wine defects such as cork taint, mousiness, horse sweat or mouldy taste.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,428 Keywords · 47,025 Synonyms · 5,321 Translations · 31,761 Pronunciations · 208,039 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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