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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

mouldy

As a rule, a negative term for the taste or smell of a wine in the context of a wine evaluation or wine address. This usually refers to a wine defect such as cork taint (also muffton) or mousse. A related term is earthy, but this should be understood positively. Typically, poorly ventilated, damp wine cellars smell mouldy, which is mostly due to the presence of mould.

This page was last modified at 10 September, 2022 at 10:35.

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Dominik Trick

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,074 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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