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Lexicon

The largest wine encyclopedia in the world with 26,664 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cork taster

Term (also corker, cork taste, corkton, leather tone, cone) for a dreaded wine defect that causes many millions of bottles of wine to be tasteless or even undrinkable every year. In Austria, this is also colloquially described as "der Wein stoppelt" (stubble = cork). It is characterised by a musty, mouldy and chemical smell of wet, rotting wood or leather. The odour is sometimes also described as earthy, in which the alcohol type geosmin is involved. The flavour is unpleasantly bitter and astringent. However, the defect can often only be perceived by smell. A typical characteristic is a lack of fruitiness or a partially or completely masked varietal character of the wine.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,664 Keywords · 47,056 Synonyms · 5,314 Translations · 31,996 Pronunciations · 239,095 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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