oily

Description for the overall impression perceived gustatorily (flavour) and trigeminally (sense of touch) in the context of a wine talk or wine evaluation. Such a wine conveys a smooth, greasy and clearly viscous impression on the palate, like oil. It is perceived as dense, slippery and viscous with a distinctly lubricating texture. These sensory impressions are often reinforced visually in the wine glass by slowly flowing, strongly pronounced stained glass windows in the so-called "ogival style". An oily impression is typically created by a high glycerine content, an increased alcohol content and possibly also a relevant amount of residual sugar. These components significantly increase the viscosity and the smooth mouthfeel.

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