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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

tough

Negative description (also slimy) for the wine taste or consistency of a wine, indicating the wine defect Lindton; see there.

Lindton

This wine defect used to be widespread especially in wines low in acidity, alcohol and tannin. The term "lind" in this case, as one might suspect, does not have a positive meaning of "mild" or "gentle". The affected wines are cloudy and have a syrupy (smooth = lime) consistency. Oily threads are drawn when pouring into the glass. The Kohlensäurecarbonic acid...
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This page was last modified at 13 October, 2021 at 16:19.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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