bold

This term can have two different meanings, namely sensory and drunkenness:

Sensory

A term used to describe the flavour and consistency of a wine in the context of wine appreciation or wine evaluation. A wine described as bold is characterised by a high content of alcohol (ethanol) and glycerine and therefore conveys a full, broad and often oily mouthfeel. This impression can be further emphasised by low acidity. However, if excessive or lacking in freshness, such an impression can be perceived as fattening. The term should not be confused with fatty, which is a possible sixth flavour. Related terms are fleshy, oily, melting, smooth, round and soft.

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