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Lexicon

The largest wine encyclopedia in the world with 26,557 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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This term can have different meanings:

Texture of a wine

Term for the taste or consistency of a wine in the context of a wine address or wine evaluation. This is characterised by a high content of alcohol (ethanol) and glycerine and thus a full, oily taste. Sometimes such a wine can also have a little too little acidity. Related terms are meaty, oily and melting. However, the term should not be confused with fatty, which is considered the sixth flavour.

Drunkenness

Common term in Austria for being highly intoxicated due to excessive alcohol consumption. Someone is "fat" or "he is in the fat'n", or, related to this, "in the oil". The verbal forms are "blunzenfett", "knüllefett", "rotznagelfett", "fett wie die russische Erde" or "fett wie eine Feldhaubitze". See also other expressions under intoxication; as well as under drinking culture.

This page was last modified at 16 May, 2023 at 21:11.

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Hans-Georg Schwarz

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

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The world's largest Lexicon of wine terms.

26,557 Keywords · 47,079 Synonyms · 5,318 Translations · 31,890 Pronunciations · 223,563 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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