wein.plus
Attention
You are using an old browser that may not function as expected. <br><strong>For a better, safer browsing experience, please upgrade your browser.</strong>

Log in Become a Member

Name for one of the largest plant families with over 13,000 species. Colloquially, these plants are usually called "legumes". Because of their high protein content and large yields on small areas, the fruits and seeds are an important part of the human diet worldwide. They include beans, peas, peanuts, broom, clover and lentils. In organic viticulture and its special forms, legumes (mostly clovers, alfalfa, lupins and vetches) are used in the form of a green manure by deliberately sowing them between the rows of vines. They bind and store atmospheric nitrogen during their growth. By ploughing up the soil or dying, they add nitrogen to the soil. This is done as an alternative to mineral fertilizer, especially in lean, nitrogen-poor soils. See also under cover crop as well as a complete list of all activities and aids in the vineyard under vineyard care.

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,079 Keywords · 46,829 Synonyms · 5,323 Translations · 31,413 Pronunciations · 186,972 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU