wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Fertilisation

Term for the practice in agriculture, including viticulture, of compensating for a deficiency in the soil by supplying nutrients and Spurenelementetrace elements of a mineral and organic nature. The name is derived from "manure" (dung from herbivores, especially ungulates). This oldest form of fertiliser was already being used six millennia ago. Targeted fertilisation began in the 18th century with wood ash, lime and marl. Around 1840, the German chemist Justus Liebig (1803-1873) demonstrated the growth-promoting effect of potassium, phosphorus and nitrogen. In his major work "Organic Chemistry in its Application to Agriculture and Physiology", he wrote: " The soil must fully recover what is taken from it through harvesting.

Voices of our members

Sigi Hiss

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.

Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,725 Keywords · 47,094 Synonyms · 5,302 Translations · 32,055 Pronunciations · 245,405 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS

wein.plus

Your approval is required –
if you are not a Premium Member

Read with advertising

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Already wein.plus–Premium Member?