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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Hexoses

Name (Greek hexa = six) for monosaccharides (simple sugars) with six carbon atoms in a sugar molecule. The best-known representatives are glucose (grape sugar) and fructose (fruit sugar), which are also contained in grape must. In contrast to the pentoses, these are easily fermentable by the yeasts during fermentation and can be fermented to a low residual sugar in dry fermentation. Hexanol occurs naturally in wild strawberries, bananas, tomatoes, garlic, Spanish pepper, soybeans, parsley, apples and tea, among others. See also under sucrose.

This page was last modified at 15 December, 2022 at 08:40.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,007 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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