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Lexicon

The largest wine encyclopedia in the world with 26,564 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Monosaccharides

Simple sugars made up of one sugar molecule. These include fructose (fruit sugar) and glucose (glucose), which are the main sugars found in grape must, as well as mannose in orange peel and galactose as a component of milk sugar. The first two are components of the dual sugar sucrose. All hexoses and pentoses are monosaccharides. See also under sugar.

This page was last modified at 23 June, 2021 at 05:39.

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,564 Keywords · 47,082 Synonyms · 5,318 Translations · 31,897 Pronunciations · 224,312 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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