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Lexicon

The largest wine encyclopedia in the world with 26,380 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

gustatory

Term (tasting, gustatory = sense of taste) for the chemical perception via receptors on the tongue and palate of the various sensations when eating and drinking. It depends on the amount of a flavour substance from when it is perceived. This is called the perception threshold. See remaining senses under olfactory ( smelling) for the sense of smell, and trigeminal (tactile = touching) for pain and temperature.

Zunge mit den Geschmackszonen
Picture on the left (edited): Copyright Peter Hermes Furian
Picture right (edited): By NEUROtiker - Own work, CC BY-SA 3.0, Link

This page was last modified at 6 June, 2023 at 14:48.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,380 Keywords · 46,990 Synonyms · 5,323 Translations · 31,714 Pronunciations · 202,606 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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