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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Gäraktivators

Various means used in winemaking to achieve the best possible fermentation process. The prerequisite is a sufficient supply of nutrients for the yeasts. These include above all nitrogen, minerals and vitamins, which determine the fermentation kinetics (sequence of chemical processes). Sterols/sterols (natural substances for biological functions) and long-chain fatty acids (lipids) are important for the final fermentation. The most important substances are various yeast nutrient salts and yeast bark.

This page was last modified at 23 December, 2021 at 07:55.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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