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Lexicon

The largest wine encyclopedia in the world with 24,424 Terms.

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Yeast bark

Natural product (also yeast extract, yeast cell wall), which is added to the in powder form to support the propagation and performance of the . This is done before the addition of the pure yeast and before . The yeast activity is also supported by increasing the "inner surface". Yeast bark ensures a quick start of fermentation even with musts with a high such as Auslese and . If the is as far as possible, this results in wines with a higher

The effect results from the high against fermentation-inhibiting substances such as fatty acids and spray residues. Furthermore, toxic metabolic products such as are bound. Yeast bark supplements the nutrient supply of the yeast and has a positive effect on the freshness of . It is used as a supplement to the .