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Lexicon

The largest wine encyclopedia in the world with 26,121 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Flétri

Designation (also Flétri sur souche = withered on the vine) for a sweet wine from the Swiss canton of . It must be made from overripe, shrivelled (raisined) grapes with a theoretically possible alcohol content of at least 13% vol. However, there are no specifications for the condition of the grapes (e.g. ). The addition of alcohol, sugar or concentrated grape must is not permitted. The varieties used are , Ermitage), Païen (Savagnin Blanc = ), , and , either pure or blended. The former common names mi-flétri or semi-flétri (semi-dry) are not permitted. The designation is also common in the neighbouring . A Flétri corresponds approximately to a or . See also under and .

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The world's largest Lexicon of wine terms.

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