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Lexicon

The largest wine encyclopedia in the world with 26,332 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

coulure

Term (French: ‘coulure’) used to describe the shedding of flowers or young berries from the vine during its annual growth cycle, whilst flowering and the subsequent fruit set are taking place. Other names include ‘Abröhren’, ‘Ausreisen’, ‘Ausrieseln’, ‘Durchreisen’ and ‘Durchrieseln’. If fertilisation does not take place or if the further development of a young berry is halted prematurely, the flower or berry falls off and drops away.

Fruit set

During fruit set, only a proportion of the individual flowers develop into berries. A certain amount of loss of flowers and young berries is normal. Under normal conditions, the proportion of individual flowers that develop into berries is often around 30 to 50 per cent, though this depends heavily on the grape variety and environmental conditions.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,332 Keywords · 46,459 Synonyms · 263,675 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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