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Clos

A term used primarily in French Burgundy (clos = closed, clôture = enclosure) for a vineyard or site, but also for wineries that own such a site. As a rule, this is a reference to an enclosure with a wall, although this may no longer exist or may never have existed. In the Middle Ages, Clos was a general term for a vineyard. Many such vineyards were walled in by the Cistercians in the Middle Ages as protection from animals and the weather. Actual walled vineyards include Clos de Vougeot (some of which are still walled today) and Clos des Lambrays in the Côte d'Or area.

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In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
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