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Cape Blend

A term commonly used in South Africa for a typical cuvée, but for which there are no legal requirements or uniform rules. The blend consists of the local main or determining variety Pinotage (between 30-70%), as well as in different composition and use of Cabernet Sauvignon, Merlot and Shiraz(Syrah). Some people think that the proportion of Pinotage should not be too high. To be allowed to mention a grape variety on the label, the proportion must be at least 20%. The first producer to use this designation was Beyerskloof.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,444 Keywords · 47,022 Synonyms · 5,321 Translations · 31,777 Pronunciations · 210,004 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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