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Cape Blend

In South Africa, a common term for a typical blend, for which there are no legal requirements. The mixture consists of the native main or dominant variety Pinotage (between 30-70%), as well as various compositions and uses of Cabernet Sauvignon, Merlot, and Shiraz (Syrah). There is a prevailing opinion that the Pinotage component should not be too high. In order to list a grape variety on the label, the proportion must be at least 20%. The first producer with this designation was Beyerskloof.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,557 Keywords · 47,079 Synonyms · 5,318 Translations · 31,890 Pronunciations · 223,563 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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