wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Burgundy stinky

See under Stinky.

Colloquial term used in German-speaking countries (also Stinkerchen) for the unpleasant to disgusting smell and taste of a wine in the context of a wine evaluation or wine talk, which is also described as animal or earthy. The trivialising form "Stinkerl" ("small, minor stinker") is to be understood rather positively. What exactly is meant by this, however, is interpreted differently or there are no objective criteria (e.g. certain aromas) that allow a clear identification. It is an impression foreign to wine that results from chemical compounds. The cause may be, among other things, the alcohol type geosmin.

Stinkerl - Mann rümpft die Nase und Brettanomyces Kolonie

In the past, this...

Voices of our members

Hans-Georg Schwarz

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS