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non-wine

General term for an off-norm odour, taste or colour of a wine in the context of a wine address or wine evaluation, which usually indicates a wine defect, often of chemical origin. Among others, high colouring, cork taint, mould taste and stinkiness are counted among them.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,383 Keywords · 46,989 Synonyms · 5,323 Translations · 31,717 Pronunciations · 202,702 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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