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Lexicon

The largest wine encyclopedia in the world with 26,396 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Blackcurrant

Regarding aromas in wine; see under Cassis.

Name for the black currant (in Austria called "schwarze Ribisel"), or essence produced from it (thick syrup). According to the taxonomic system, the plant belongs to the subclass Rosidae (rose plants), as does the grapevine. The berries contain terpenes with spicy, finely acidic aromas as well as very high levels of vitamin C. In the context of a wine address, "cassis" is often also used to describe the aroma of a red wine, especially typical of the Cabernet Sauvignon variety. A flower bud extract obtained from blackcurrants is used in the perfumery industry. In Germany, blackcurrants are often used to...

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The world's largest Lexicon of wine terms.

26,396 Keywords · 47,011 Synonyms · 5,323 Translations · 31,730 Pronunciations · 204,406 Cross-references

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