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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bactericidal

Chemical substances for the specific control of bacteria. They belong to the large group of pesticides. The name is derived from "bacterium" and "caedere" (to kill). Death is caused by damaging the bacterial cell. Bactericides also play a role in plant protection or in combating microorganisms. They are hardly ever used in viticulture. See also under vineyard care.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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