This unit of measurement (also known as specific density) describes, as a dimensionless ratio, the quotient of two densities. In viticulture, this is defined as the weight ratio between the mass per unit volume of wine or grape must and the same mass per unit volume of water (with a density of 1.000) at a measurement temperature of 20 °Celsius. In the case of grape must, this is also referred to as must weight. The result is given to four decimal places and denoted by the code ‘d’ (for density) or ‘d20/20’. The notation ‘20/20’ indicates that the measurement was carried out at 20 °C and that the measuring instrument is calibrated to the same temperature (20 °C).
![]()
Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.
Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“