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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Yeast racking

See under tapping.

Tapping

Decanting (also soutirage = racking) of a young wine after fermentation into another container. If necessary, further ageing takes place there. This separates the wine from the lees (yeast sediment, coarse yeast), lees (suspended matter) and undissolved parts of the fruit pulp and grape skin. In the past, this was done manually, especially in smaller wineries, using special vessels known as wine supports. Today, racking is done by pumping over or, more gently, by siphoning into an empty vessel. In modern tapping tanks, the suction nozzles are...
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This page was last modified at 23 June, 2021 at 03:39.

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