Overview or written list of the offered alcoholic products, services and prices of a gastronomic business. This usually includes not only wines, but also spirits, beers and non-alcoholic beverages. In some cases, a wine list also lists the conditions for the enjoyment of wines brought along for example in closed societies (see under corkage money). In most cases, the wine list is included in a menu and is only kept separately in more upscale restaurants with a larger selection of wines. In most cases, printed matter in bound or stapled form is used for this purpose, but information can also be provided by means of inscriptions on notice boards and posters.