wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Corkage

A term used in some restaurants and bars to describe the possibility of consuming wine bottles that you have brought with you. This is usually practiced at larger, closed events. For this purpose, a so-called corkage fee (in Austria also stubble money) is charged per consumed bottle or pulled cork, the amount of which varies greatly (usually one third of the value). In New Zealand and Australia there are special restaurants called BYO (Bring Your Own) where this is common practice. See also drinking culture and wine enjoyment.

The world's largest Lexicon of wine terms.

25,287 Keywords · 47,160 Synonyms · 5,307 Translations · 30,600 Pronunciations · 169,054 Cross-references
made with by our Experts. About the Lexicon

EVENTS NEAR YOU