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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Corkage

A term used in some restaurants and bars to describe the possibility of consuming wine bottles that you have brought with you. This is usually practiced at larger, closed events. For this purpose, a so-called corkage fee (in Austria also stubble money) is charged per consumed bottle or pulled cork, the amount of which varies greatly (usually one third of the value). In New Zealand and Australia there are special restaurants called BYO (Bring Your Own) where this is common practice. See also drinking culture and wine enjoyment.

This page was last modified at 23 June, 2021 at 03:39.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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