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Lexicon

The largest wine encyclopedia in the world with 26,332 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

non-alcoholic

This term usually refers to alcoholic beverages (especially beer or wine) in which the natural alcohol content has been subsequently reduced or removed. A reduction of alcohol in wine is practised for various reasons. These are either a desired change for flavour reasons or the production of alcohol-free or low-alcohol wines. This can be achieved through various physical and/or chemical processes. It is particularly common in southern growing regions to produce wines that are more aromatic and less alcoholic. A non-alcoholic state is achieved through targeted alcohol reduction.

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Dominik Trick

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!

Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,332 Keywords · 46,459 Synonyms · 263,675 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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