The alcohol content of beverages of all kinds must only be indicated on the label from 1.2% vol. Beer or wine with less than 0.5% or 4 g/l alcohol may be described as "alcohol-free". This state can only be achieved by reducing the alcohol. Alcohol-free or low-alcohol drinks are also called NoLo (no and low alcohol). A special form was Near Beer (meaning "almost like beer") produced during the American Prohibition from 1920 to 1933. See also under low alcohol and a list of all alcoholic beverages under alcoholic beverages.
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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“