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Wine banderole

See under banding.

French term for "small banner") for an official closure mark in the form of a seal or a lead seal. The bottles of alcoholic beverages are also provided with a banderole. They are used in different ways in different countries in the form of a strip of paper attached to the neck of the bottle and passed over the cap. In Austria they were introduced in 1985 as a result...

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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