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Banderole

French term for "small banner") for an official closure mark in the form of a seal or a lead seal. The bottles of alcoholic beverages are also provided with a banderole. They are used in different ways in different countries in the form of a strip of paper attached to the neck of the bottle and passed over the cap. In Austria they were introduced in 1985 as a result of the wine scandal (adulteration with diethylene glycol). The paper strip was destroyed when a bottle was opened in order to prevent misuse such as refilling with an inferior wine. They were used for quantity control as they were marked with the nominal volume, the bottler 's company number and a consecutive number and were mandatory for quality wines and Prädikat wines.

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Prof. Dr. Walter Kutscher

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Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,439 Keywords · 47,020 Synonyms · 5,321 Translations · 31,772 Pronunciations · 209,585 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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