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Closures

There are often emotional controversial discussions about the ideal closure for wine bottles. The point of contention is which system is the "right" one for which wine. This is directly related to the second question of whether and to what extent oxygen is needed for the development of the wine during bottle ageing or for shelf life. The air in the empty space in the neck of the bottle may be sufficient, but this is mostly filled with inert gas or vacuumed during bottling before sealing. Corks (natural corks) are up to a factor of 3 or 4 more permeable than alternative closures such as conventional plastic corks or screw caps.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

25,903 Keywords · 46,875 Synonyms · 5,330 Translations · 31,240 Pronunciations · 179,694 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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