wein.plus
Attention
You are using an old browser that may not function as expected. <br><strong>For a better, safer browsing experience, please upgrade your browser.</strong>

Log in Become a Member

Vino de Pago

New wine quality level introduced in Spain in 2003 for privileged areas that correspond to a DO (Vino de Pago) or DOCa (Vino de Pago Calificado) classification. However, these are still above and form the top of the quality pyramid. The designation is somewhat confusing, as these areas are often referred to as single vineyards, but this is not obligatory. A "Vino de Pago" is considered to be an area of land with an edaphic character (soil-dependent, climatically conditioned vegetation). It must have its own microclimate that distinguishes it from its surroundings. The area must be traditionally known for producing special wine qualities. The name should have been used to designate special wines for at least five years. The conditions for Vino de Pago status must be set by each autonomous region of Spain itself. The bodega must submit a formal application for this and document the required special features regarding climate, soil types, vegetation cycle, etc. for five years.

Voices of our members

Thomas Götz

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.

Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

The world's largest Lexicon of wine terms.

26,079 Keywords · 46,829 Synonyms · 5,323 Translations · 31,413 Pronunciations · 186,885 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU