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Tip over

tourné (F)

Description (also tipping) for a wine in the context of a wine-tasting session that has recently passed the peak of its development and samit is so to speak "tipped" or "overturned" into the negative phase. This manifests itself through a deficient taste and body. The negative increase or the final stage of it is over and dead. See also aging, bottle ripening and drinking maturity.

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