dropsig

Wine offers for "dropsig" in find+buy

Description for the aroma of a wine in the context of a wine speech. This is understood to mean the intrusive taste of drops (sweets, sugars) in various forms or also different causes. The cause of ice candy aroma (Eiszuckerln) is a particularly cool fermentation. As a rule, these are wines without any particular character. On the other hand, a fruit candy or fruit gum aroma is caused by high fermentation temperatures, certain yeasts or as a result of mash heating. The fermentation technique carbonic maceration (carbonic maceration) can also contribute to this, because in the case of Beaujolais (Beaujolais Nouveau) produced for quick enjoyment, a typical taste of bananas and drops is standard, so to speak. The fruity taste can go in the direction of marmalade. This phenomenon can also occur with higher-quality wines in the first period after bottling. In extreme cases, this can result in an artificial (unnatural-looking) taste impression. So-called Coca-Cola wines (mainstream wines produced uniformly by means of appropriate techniques) often exhibit dropy notes. See also under wine evaluation.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!
Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

dropsig

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

Welcome back!

dropsig

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU