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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sugar dissolver

Container for stirring the beet sugar (crystal sugar) in the grape must or wine during dry sugaring to increase the alcohol content. It is equipped with a stirrer or homogenizer which rotates in a housing by means of an impeller. This accelerates the dissolving of the sugar. See also under enrichment.
This page was last modified at 23 June, 2021 at 03:40.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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