wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.
Chrome
Firefox
Microsoft Edge
Safari
Opera

    • Welcome back!

      New to wein.plus? Become a Member
  • Become a Member

Log in Become a Member

Lexicon

The largest wine encyclopedia in the world with 26,569 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Beet sugar

The sugar obtained from sugar beet (household sugar, granulated sugar), which accounts for around half of global production. The main area of distribution of this fruit is Europe, but it is also cultivated in the USA, Canada and Asia. The second half of production comes from sugar cane, and the cane sugar obtained from it is chemically identical to beet sugar. The German chemist Andreas Sigismund Marggraf (1709-1782) first identified the sugar content of beetroot in 1747. Today's species contain around 18 to 20% sugar.

Rübenzucker - Pflanze, Rübe

The foundations of industrial sugar production were laid by the German scientist Franz Carl Achard (1753-1821), and the first beet sugar factory was established in his native Silesia. The sugar type sucrose is contained directly in these two crops and is extracted by dissolving, boiling or pressing in an aqueous solution and precipitated as crystals (granulated sugar) during further boiling. This disaccharide consists of the simple sugars fructose (fruit sugar) and glucose (grape sugar). Beet sugar (cane sugar) is used in dry form in winemaking, among other things, for fortification to increase alcohol content.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,569 Keywords · 47,074 Synonyms · 5,318 Translations · 31,902 Pronunciations · 224,716 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

To Online-Events
28.05.25 - 01.06.25 Nyetimber Vineyard, Gay Street, West Chiltington, Pulborough RH20 2HH, Vereinigtes Königreich Wine Journey to South England May/June 2025 5 Days – Guided Wine Journey with Cultural Program through Sussex and Hampshire Wednesday | May 28 – Sunday, June 1, 2025
18.06.25 38 Rue Saint-Maur, 75011 Paris, France LANGUEDOC ART OF VIBRATION – VIBRANT SCENE June 18, 2025, from 7 PM to 9:30 PM – Atelier des Lumières, Paris 11th
23.05.25 Suermondtplatz, 52062 Aachen, Deutschland White wine from France Diverse selection from classic growing regions
01.10.25 - 03.10.25 Aÿ-Champagne, Frankreich Sommelier/Sommelière (IHK) Champagne - Excursion Discover the Heart of Champagne
23.05.25 Corneliusstraße 75, 40215 Düsseldorf, Deutschland Enjoying in a sociable circle for a good cause
22.06.25 Dammstraße 8-18, 47829 Krefeld, Deutschland Open-Air Wine Tasting RhineSide | Sun, June 22 '25 Includes: Wine in moderation, 6 wines (approx. 0.1l each) + Original "RhineSide" wine glass gifted (SCHOTT ZWIESEL), Crostini to neutralize. Price: €39.- Euro per person.
22.05.25 - 24.05.25 Am Kulturgleis 3-5, 44787 Bochum, Deutschland Wines for Joy 2025 The Urban Wine Festival
03.08.25 Dammstraße 8-18, 47829 Krefeld, Deutschland Open-Air Wine Tasting RhineSide | Sun, Aug 3rd '25 Includes: Wine in moderation, 6 wines (approx. 0.1l each) + Original "RhineSide" wine glass gifted (SCHOTT ZWIESEL), Crostini to neutralize. Price: €39.- Euro per person.
16.08.25 Löschenhofweg 70, 47829 Krefeld, Deutschland Open-Air Wine Tasting at the Beach | Sat, Aug 16, '25 Includes: 6 wines of approx. 0.1l each + original "Bar 05" wine glass (SCHOTT ZWIESEL) as a gift, Crostini Start: 6 PM | Duration: approx. 3 – 4 hours | Price per participant 38.- Euro Location: Bar05 / Beachclub Krefeld at Löschenhofweg 70 in 47829 Krefe
23.05.25 Olpener Str. 152, 51103 Köln, Deutschland Wine & Flame The Enjoyable Grill Evening
PREMIUM PARTNERS