Log in Become a Member


sticky (GB)
mou, lourd (F)
allappante (I)

Description (also doughy) for the taste and smell in the context of a wine-appeal. This is used to describe an expressionless, somewhat clumsy wine. This attribute or also sticky is also used for sweet wines if they have too little acidity. See also under expression.

The world's largest Lexikon of wine terms.

23.146 Keywords · 48.176 Synonyms · 5.311 Translations · 28.460 Pronunciations · 156.099 Cross-references
made with by our Experts. About the Lexicon


Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.