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Description for smell and/or taste of a wine in the context of a wine address. It must be understood in context and can be both positive and negative. Possible characteristics are expressive or expressive (positive), as well as expression-weak, expression-poor, expressionless or even colourless (negative). Related terms for inexpressive are emaciated, thin, bland, over, hollow, sticky and outdated. Closely related components are character, body and structure.

The world's largest Lexikon of wine terms.

24.385 Keywords · 48.020 Synonyms · 5.311 Translations · 29.701 Pronunciations · 164.489 Cross-references
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