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Lexicon

The largest wine encyclopedia in the world with 26,383 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Description for the smell and/or taste of a wine in the context of a wine evaluation or wine address. However, the term is to be understood in the context of the description and can be both positive and negative. Possible characteristics are expressive or expressive-strong (positive), as well as weakly expressive, poorly expressive, expressionless or also colourless (negative). Related terms for expressionless are haggard, thin, insipid, decrepit, hollow, stale and outdated. Closely related components are character, body and structure.

This page was last modified at 1 December, 2022 at 09:30.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,383 Keywords · 46,989 Synonyms · 5,323 Translations · 31,717 Pronunciations · 202,702 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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