Description for smell and/or taste of a wine in the context of a wine address. It must be understood in context and can be both positive and negative. Possible characteristics are expressive or expressive (positive), as well as expression-weak, expression-poor, expressionless or even colourless (negative). Related terms for inexpressive are emaciated, thin, bland, over, hollow, sticky and outdated. Closely related components are character, body and structure.