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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Rubber

Description for a wine in the context of a wine-tasting event, which has a typical smell and taste of burnt or scorched rubber or a chemical tone. Mostly this is to be understood negatively and indicates a wine fault, for example Böckser or solvent tone. Wines from the South African variety Pinotage and occasionally also other wines from warmer wine-growing regions often have a more or less pronounced rubber tone, which is not necessarily considered a wine defect.

This page was last modified at 23 June, 2021 at 03:39.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,047 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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