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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Roast aroma

Wine description regarding flavour impression; see under toast aroma.

Toast aroma

Description (also barrique note, roasted aroma, wood aroma, wood note, wood tone or often just wood for short) in the context of a wine address. Mostly, this is used for the typical taste of wines aged in barriques, which is created by the toasting of the wooden barrels. This intensifies or accentuates the tannins, which are already mainly found in red wines....
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This page was last modified at 18 July, 2022 at 13:34.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,996 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,173 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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