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Régisseur

French term for the manager of a vineyard or château. He is fully responsible to the owner of the winery for all operations in the production. The maître de chai (responsible for the cellar) and viticulteur or chef de culture (responsible for the vineyards) report to him. See also under maître and viticultural training.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,444 Keywords · 47,022 Synonyms · 5,321 Translations · 31,777 Pronunciations · 210,004 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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