French term for the manager of a vineyard or château. He is fully responsible to the owner of the winery for all operations in the production. The maître de chai (responsible for the cellar) and viticulteur or chef de culture (responsible for the vineyards) report to him. See also under maître and viticultural training.
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Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien