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Régisseur

French term for the manager of a vineyard or château. He is fully responsible to the owner of the winery for all operations in the production. The maître de chai (responsible for the cellar) and viticulteur or chef de culture (responsible for the vineyards) report to him. See also under maître and viticultural training.

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The world's largest Lexicon of wine terms.

26,410 Keywords · 47,047 Synonyms · 5,323 Translations · 31,744 Pronunciations · 206,013 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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