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Régisseur

French term for the manager of a vineyard or château. He is fully responsible to the owner of the winery for all operations in the production. The maître de chai (responsible for the cellar) and viticulteur or chef de culture (responsible for the vineyards) report to him. See also under maître and viticultural training.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,093 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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