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Maître de chai

French term (Engl. "master of the cellar") for the cellar master, who is responsible for the cellar-technical course of the entire process of winemaking. This extends from taking delivery of the grapes after the harvest, through the ageing of the wines, to bottling. See also under Maître and Régisseur.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,428 Keywords · 47,024 Synonyms · 5,321 Translations · 31,761 Pronunciations · 208,005 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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